Mark Buschle resumes & CV records
Resumes
Chef
Location:
Lawrenceburg, IN
Industry:
Financial Services
Work:
Miami University
Sep 2010 - Sep 2011
Chef Derringer Company Sep 2010 - Sep 2011
Chef Country Club of Jackson Jun 2006 - Jul 2007
Sous Chef Gukenheimer Jun 2006 - Jul 2007
Chef
Chef Derringer Company Sep 2010 - Sep 2011
Chef Country Club of Jackson Jun 2006 - Jul 2007
Sous Chef Gukenheimer Jun 2006 - Jul 2007
Chef
Education:
Ball State University 1996 - 2000
Bachelors, Bachelor of Science, Philosophy East Central High School
Bachelors, Bachelor of Science, Philosophy East Central High School
Skills:
Food and Beverage, Hospitality, Accounting, Catering, Event Planning, Food, Restaurant Management, Restaurants, Hospitality Management, Culinary Skills, Event Management, Fine Dining, Inventory Management, Banquets, Hospitality Industry, Marketing, Strategic Planning, Food Safety, Hotels