Mark A Pluta, Age 42Myrtle Beach, SC

Mark Pluta Phones & Addresses

Myrtle Beach, SC

18 Siberling Dr, Buffalo, NY 14225 (574) 514-2084

995 Niagara St, Buffalo, NY 14213 (716) 886-2958

3314 Grape Rd, Mishawaka, IN 46545 (574) 257-3772

North Tonawanda, NY

Cheektowaga, NY

Providence, RI

N Tonawanda, NY

3314 Grape Rd, Mishawaka, IN 46545 (574) 536-2530

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Mark A Pluta

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Work

Position: Food Preparation and Serving Related Occupations

Education

Degree: Bachelor's degree or higher

Mentions for Mark A Pluta

Mark Pluta resumes & CV records

Resumes

Mark Pluta Photo 19

Mark Pluta

Mark Pluta Photo 20

Mark Pluta - Mishawaka, IN

Work:
American Eagle Outfitters Nov 2012 to 2000
Sales Associate/ stock
Adams Mark Hotel - Buffalo, NY Aug 2006 to Nov 2012
Waiter
Sodexo (M&T bank) - Buffalo, NY Feb 2011 to Aug 2011
Pastry/ Pantry chef
Applebee's - Cheektowaga, NY Jan 2005 to Feb 2007
Waiter
Target - Buffalo, NY Oct 2005 to Jan 2006
Sales seasonal
Butter wood Desserts - Williamsville, NY Apr 2005 to Oct 2005
Retail store manager
M.R. Falcons - South Bend, IN Oct 2003 to Jan 2005
Bar Manager/Bartender
Sorin's Restaurant The Morris Inn - Notre Dame, IN Aug 2002 to Aug 2003
Asst pastry chef
Sorin's Restaurant The Morris Inn - Notre Dame, IN Nov 2001 to Feb 2002
Internship
Education:
Johnson and Wales University - Providence, RI 2000 to 2002
AS in Pastry Arts
Mark Pluta Photo 21

Mark Pluta - Buffalo, NY

Work:
Adam's Mark Hotel Aug 2006 to Present
Wait Staff
Adam's Mark Hotel - Buffalo, NY Feb 2011 to Aug 2011
Pastry / Pantry Chef
Butterwood Desserts - Williamsville, NY 2005 to Apr 2010
Retail Store Manager
Applebee's Restaurant - Batavia, NY Jan 2005 to Feb 2007
Wait Staff
Applebee's Restaurant - Amherst, NY 2006 to Jan 2006
Seasonal Floor Attendant
M.R. Falcons - South Bend, IN Oct 2003 to Jan 2005
Bar Manager
Sorin's Restaurant, Morris Inn - Notre Dame, IN Aug 2002 to Aug 2003
Assistant Pastry Chef
Sorin's Restaurant, Morris Inn - Notre Dame, IN Nov 2001 to Feb 2002
Internship
Education:
Johnson And Wales University - Providence, RI 2002
Associate of Science in Pastry Arts

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