Resumes and CV
Resumes

Mark Yacovetta
Location:
Aurora, CO
Industry:
Hospitality
Work:
Valley Country Club
Mar 2015 - Sep 2018
Executive Chef
Executive Chef
Education:
Wheat Ridge High School 1997 - 2001
Skills:
Banquets, Menu Development, Food, Chef, Culinary Skills, Catering, Cuisine, Fine Dining, Recipes, Gourmet, Pastry, Sanitation, Food Preparation, Cooking, Menu Costing, Culinary Management, Mediterranean, Seafood, Sauces, Recipe Testing, Italian Cuisine, Certified Culinarian Acf Chefs of Colorado 2004
Languages:
English
Spanish
Spanish
Certifications:
Emt-B

Director Asset Management
Location:
641 Hambley House Ln, Fort Mill, SC 29715
Industry:
Commercial Real Estate
Work:
Accesso
Director Asset Management Tiaa Nov 2007 - Jun 2016
Director-Asset Management Norcom Properties Nov 2004 - Nov 2007
Director of Development Pillar Stone Development Mar 2002 - Aug 2004
Founder and Managing Partner Denver Holdings Jan 1995 - Mar 2002
Vice President of Development
Director Asset Management Tiaa Nov 2007 - Jun 2016
Director-Asset Management Norcom Properties Nov 2004 - Nov 2007
Director of Development Pillar Stone Development Mar 2002 - Aug 2004
Founder and Managing Partner Denver Holdings Jan 1995 - Mar 2002
Vice President of Development
Education:
University of Notre Dame 1992 - 1993
Master of Business Administration, Masters, Finance Pepperdine University 1986 - 1990
Bachelors, Bachelor of Science, Business Management Golden High School
Master of Business Administration, Masters, Finance Pepperdine University 1986 - 1990
Bachelors, Bachelor of Science, Business Management Golden High School
Skills:
Asset Management, Strategic Planning, Contract Negotiation, Sales, New Business Development, Leases, Finance, Real Estate Economics, Financial Analysis, Commercial Real Estate, Real Estate Development, Real Estate Transactions, Investments, Portfolio Management, Valuation, Real Estate, Due Diligence, Lease Administration
Languages:
English