Work:
Four Seasons Hotels and Resorts
Mar 2015 - Jun 2015
Executive Sous Chef
Terminal City Club
Jan 2008 - Feb 2011
Chef De Cuisine
Motor Yacht Ohana
Oct 2004 - Nov 2006
Chef
Fairmont Hotels & Resorts Vancouver
May 2002 - Oct 2006
1St Cook
West Restaurant + Bar
Mar 2002 - Mar 2003
Line Cook
Fairmont Chateau Whistler
Mar 1999 - Mar 2002
2Nd Cook
Education:
Fanshawe College 1997 - 1998
Oakridge Secondary School 1992 - 1997
Skills:
Banquets, Menu Development, Food and Beverage, Chef, Hospitality Management, Hotels, Restaurants, Hospitality Industry, Hospitality, Food, Culinary Skills, Management, Training, Fine Dining, Hotel Management, Banquet Operations, Leadership, Cooking, Catering, Microsoft Excel, Microsoft Word, Research, Powerpoint, Personal Chef Services, Wine Education, Charcuterie