Michael D Senko, Age 48559 Main Rd, Pembroke, NY 14036

Michael Senko Phones & Addresses

559 Main Rd, Corfu, NY 14036

914 Sliker Rd, Corfu, NY 14036

Denver, CO

71 Lake Ave, Lancaster, NY 14086

Cheektowaga, NY

Hot Springs National Park, AR

Buffalo, NY

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Work

Company: Elitch gardens theme & water park - Denver, CO 2012 Position: Food & beverage manger

Education

School / High School: Erie Community Colege- Williamsville, NY 1996 Specialities: Some Coursework in Food Service Administration in Restaurant Management

Skills

Business-savvy leader with a background in restaurant / food service management and 15 years of quantifiable successes in the hospitality industry. Combines creativity and visionary planning with information-driven decision making. Progressive leadership experiences have created a passion for surpassing financial and service objectives via a combination of great service delivery • lean operating methods • and renewing marketing directions. Derive genuine pleasure from transforming high-potential staff into outstanding leaders demonstrating the creativity to financial and operational success. ServSafe and TIPS certify. Available for travel and relocation. Core professional competencies include: *multi-unit operations management *project planning & development *vendor sourcing & negotiating *multi million-dollar P&L management *risk management & inventory control *customer relations & satisfaction *food • labor • other expense cost controls *on-site selection & construction for capital projects *human resources management *sales • product • market analysis *facility preventative maintenance programs *FOH & BOH management

Mentions for Michael D Senko

Michael Senko resumes & CV records

Resumes

Michael Senko Photo 38

Culinary Restaurants And Special Events Manager

Location:
559 Main Rd, Corfu, NY 14036
Industry:
Food Production
Work:
Batavia Muckdogs Baseball - 14020 since Apr 2013
Food and Beverage Manager
Elitch Gardens Theme Park - Greater Denver Area Feb 2012 - Jun 2012
Food & Beverage Manager
Magic Springs Water and Theme Park Nov 2009 - Feb 2012
Director of Revenue
Magic Springs Water and Theme Park Jun 2009 - Nov 2009
Revenue Manager
Darien Lake Theme Park Resort Jan 2004 - Jun 2009
Food and Beverage Operations Manager
Six Flags Darien Lake Apr 2001 - Jan 2004
Restaurant & Special Events Manager
Six Flags Darien Lake Apr 2000 - Nov 2000
Restaurant Manager
Ogden Corporation Apr 1999 - Oct 2000
Seasonal Concessions Supervisor
Cateen Corp. Apr 1996 - Oct 1998
Seasonal Concessions Supervisor
Education:
Erie Community College 1996 - 1996
Skills:
Hospitality, Food and Beverage, Customer Service, Event Management, Event Planning, Catering, Menu Development, Budgets, Management, Food Service, Purchasing, Restaurants, Team Building, Inventory Management, P&L, Hospitality Industry, Theme Parks, Hospitality Management, Inventory Control, Customer Satisfaction, Operations Management, Retail, Training, Preventive Maintenance, Negotiation, Restaurant Management, Budgeting, Strategic Planning, Food Safety, Procurement, Forecasting, Pre Opening, Multi Unit Operations Management, Project Development and Execution, Risk Management and Inventory Control, On Site Selection and Construction For Capital Projects, Facility Preventative Maintenance Programs, Vendor Sourcing and Negotiating, Human Resources Management, Foh and Boh Management, Matra Pos Systems, Restuarants, Qsr, Special Events Coordination, Concert Venue, Visual Merchandising, Culinary Skills, Revenue Analysis, Cooking, Human Resources
Certifications:
Servsafe - Food Service Manager
License 3223659
Tips on Premise
Servsafe Food Protection Manager Certification
Michael Senko Photo 39

Michael Senko

Michael Senko Photo 40

Michael Senko - Denver, CO

Work:
Elitch Gardens Theme & WAter Park - Denver, CO 2012 to 2012
Food & Beverage Manger
Magic Springs Water and Theme Park - Hot Springs, AR 2009 to 2012
Director of Revenue
Darien Lake Theme Park Resort - Darien Center, NY 2000 to 2009
Food & Beverage Operations Manger
Education:
Erie Community Colege - Williamsville, NY 1996 to 1996
Some Coursework in Food Service Administration in Restaurant Management
Skills:
Business-savvy leader with a background in restaurant / food service management and 15 years of quantifiable successes in the hospitality industry. Combines creativity and visionary planning with information-driven decision making. Progressive leadership experiences have created a passion for surpassing financial and service objectives via a combination of great service delivery, lean operating methods, and renewing marketing directions. Derive genuine pleasure from transforming high-potential staff into outstanding leaders demonstrating the creativity to financial and operational success. ServSafe and TIPS certify. Available for travel and relocation. Core professional competencies include: *multi-unit operations management *project planning & development *vendor sourcing & negotiating *multi million-dollar P&L management *risk management & inventory control *customer relations & satisfaction *food, labor, other expense cost controls *on-site selection & construction for capital projects *human resources management *sales, product, market analysis *facility preventative maintenance programs *FOH & BOH management

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