Industry:
Primary/Secondary Education
Work:
Learning Prep School
Culinary Arts and Food Service Instructor
Retail Control Solutions
Aug 2015 - 2017
Sales Executive
Costa Fruit and Produce
Dec 2013 - Aug 2014
Distributor Sales Representative and Chef Central
Reliable Cash Register
Oct 2011 - May 2013
Future Pos Sales Representative
Bay Path and Putnam Voc High Schools
Sep 2008 - Aug 2011
Culinary Arts Instructor
Reliable Cash Register
Nov 2005 - Aug 2008
Hospitality Sales Representative
Starting Line Restaurant
Sep 1998 - Oct 2005
Chef and Owner
Education:
Johnson & Wales University 1979 - 1981
Associates, Culinary Arts
Skills:
Restaurants, Culinary Skills, Menu Development, Cooking, Catering, Hospitality, Food, Restaurant Management, Food and Beverage, Servsafe, Cuisine, Food Safety, Chef, Hospitality Management, Budgets, Food Service, Wine, Food Industry, Training, Management, Pastry, Food Quality, Gourmet, Sales, Seafood, Event Management, Customer Service, Sanitation, Fine Dining, Income Statement, Hotels, Banquets, Baking, Culinary Management, Culinary Education, Marketing, Event Planning, Food Preparation, Retail, Recipes, Inventory Management, Mediterranean, Ingredients, Recipe Testing, Haccp
Certifications:
Servsafe Certified Proctor
Mass Voced Culinary Arts, Hospitality Management
T.i.p.s
National Restaurant Association
Massachusetts Doe
