Location:
1647 north Van Buren St, Milwaukee, WI 53202
Work:
Sur La Table
Mar 2013 - Feb 12, 2019
Resident Chef
The Boelter Companies, Inc.
Mar 2013 - Feb 12, 2019
Superstore Associate and Cooking School Coordinator
Bloc Shanghai Eclectic Eastern European Cuisine
Mar 2012 - Jun 2014
Owner and Executive Chef
Independant Food Consultant To
Oct 2008 - Mar 2012
Independant Food Consultant To Private Business Owners
Boxing Cat Brewery
Mar 2009 - Mar 2011
Chef De Cuisine
Bubba's Texas Barbecue
Nov 2008 - Mar 2009
Executive Chef
Roy's Hawaiian Fusion Cuisine
2006 - 2008
Line Cook and Intern
Education:
Le Cordon Bleu _ North America 2006 - 2008
Columbia College Chicago 2000 - 2002
Skills:
Menu Development, Cuisine, Restaurant Management, Restaurants, Food, Food and Beverage, Culinary Skills, Fine Dining, Cooking, Gourmet, Sanitation, Catering, Recipes, Chef, Culinary Education, Banquets, Wine, Food Safety, Pre Opening, Pastry, Food Service, Wine Tasting, Food Quality, Seafood, Mediterranean, Restaurant
Interests:
Social Services
Civil Rights and Social Action
Environment
Poverty Alleviation
Disaster and Humanitarian Relief
Arts and Culture
Health