Work:
Brakebush Bros., Inc.
Territory Manager
Unilever
2005 - May 2017
Distributor Development Manager
Aramark
2001 - 2004
Executive Chef
Sodexo
1989 - 2003
Wood Company Campus Dining
Tequilas Restaurant
Apr 1986 - Apr 1993
Restaurant Chef
The Putney Inn
1979 - 1986
Line Cook
Education:
Greenfield Community College 1983 - 1984
Skills:
Food, Sales, Food Industry, Food Service, Training, Key Account Development, Sales Management, Catering, Food Safety, Grocery, Forecasting, Trade Marketing, Sales Operations, Budgets, Crm, Consumer Products, P&L, Food and Beverage, Management, Fmcg, National Accounts, Culinary Skills, New Business Development, P&L Management, Income Statement, Inventory Management, Marketing Strategy, Restaurant Management, Account Management, Team Building, Customer Service, Menu Development, Strategic Planning, Fast Moving Consumer Goods, Marketing