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Michelle Nicole Steele, Age 451208 Atwater St, Chula Vista, CA 91913

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Known as:
Michelle N Steele Michelle Te Steele Michelle Nicole Kazmierski Michelle N Kazmierski Michelle N Stelle Kazmierski Michelle
Related to:
Steven Earl Mccampbell 76

Michelle Steele Phones & Addresses

1208 Atwater St, Chula Vista, CA 91913 (619) 737-5884

San Diego, CA

Oldsmar, FL

Escondido, CA

Mentions for Michelle Nicole Steele

Career records & work history

Medicine Doctors

Michelle C. Steele

Specialties:
Internal Medicine
Work:
Prime Healthcare
27 Sycamore St STE 100, Glastonbury, CT 06033
(860) 659-0581 (phone) (860) 652-3077 (fax)
Prime HealthcarePrime Healthcare PC
893 Main St STE 202, East Hartford, CT 06108
(860) 528-4124 (phone) (860) 282-1213 (fax)
Languages:
English, Spanish
Description:
Ms. Steele works in Glastonbury, CT and 1 other location and specializes in Internal Medicine. Ms. Steele is affiliated with Saint Francis Hospital & Medical Center.

Publications & IP owners

Us Patents

Protein Stabilizer Systems Comprising Carrageenan For Weakly Acidic Flavored Milk Drinks

US Patent:
2011002, Jan 27, 2011
Filed:
Jun 23, 2010
Appl. No.:
12/821518
Inventors:
Chienkuo Ronnie Yuan - San Diego CA, US
Michelle Nicole Steele - San Diego CA, US
Neil Argo Morrison - San Diego CA, US
Barbara Louise Chinn - San Diego CA, US
Assignee:
CP Kelco U.S., Inc. - Atlanta GA
International Classification:
A23C 17/00
A23C 11/10
G01N 33/04
US Classification:
426231, 426583, 426598
Abstract:
Mildly acidic milk and soy beverages and methods for preparation of mildly acidic milk and soy beverages are provided herein. The acidified milk and soy beverages generally comprise a milk product and a stabilizer system at a mildly acidic pH in the range of about 5.0 to about 6.0. In particular embodiments, the beverage further comprises one or more components to provide a fruit flavor to the acidified milk beverage. In embodiments, the acidified milk and soy beverages comprise a milk product in an amount sufficient to provide milk protein and/or soy protein in the beverage in an amount from about 0.25% by weight to about 4.0% by weight of the beverage and a stabilizer system comprising a carrageenan component and optionally a high acyl gellan gum. The carrageenan component desirably comprises a mildly extracted kappa-iota copolymer with minimal alkaline modification.

Isbn (Books And Publications)

Pressure? No Problem!: A Practical Guide For Dealing With The Stress In Our Lives

Author:
Michelle Steele
ISBN #:
1932124411

Possible Relatives

Deane A Steele  Dale L Steele  Damon Steele  Danette N Steele  Daniel E Steele  Delores Steele  Danny H Steele  Michelle R Stamps  Michelle M Standifer  Michelle C Standridge 

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