Michelle N Thomson, Age 52194 Cataldo Dr, Iron River, MI 49935

Michelle Thomson Phones & Addresses

194 Cataldo Dr, Iron River, MI 49935 (906) 265-9108

Stambaugh, MI

East Lansing, MI

Gaylord, MI

194 Cataldo Dr, Iron River, MI 49935

Mentions for Michelle N Thomson

Michelle Thomson resumes & CV records

Resumes

Michelle Thomson Photo 41

Tourism Director At Rapid City Convention & Visitors Bureau

Position:
Tourism Director at Rapid City Convention & Visitors Bureau
Location:
Rapid City, South Dakota
Industry:
Marketing and Advertising
Work:
Rapid City Convention & Visitors Bureau - Rapid City, South Dakota since May 1999
Tourism Director
South Dakota Office of Tourism 1999 - 1999
Motorcoach Assistant
Hotel Alex Johnson 1996 - 1999
Marketing Director
Spearfish Canyon Lodge 1995 - 1996
Sales and Marketing Director
Education:
Leadership Rapid City 1998 - 1998
Black Hills State University 1995 - 1997
Master of Arts, Tourism
The University of South Dakota 1989 - 1993
BS, Business Management & Marketing
Skills:
Customer Service, Organization, Communications, Tourism, Marketing, Leisure, Destination Marketing, Hospitality, Event Management, Hotels, Marketing Strategy, Social Media, Trade Shows, Public Relations, Marketing Communications
Michelle Thomson Photo 42

Marketing Consultant At Lake Of The Ozarks Convention & Visitor Bureau

Position:
Marketing Consultant at Lake of the Ozarks Convention & Visitor Bureau
Location:
United States
Work:
Lake of the Ozarks Convention & Visitor Bureau - Osage Beach since Sep 1999
Marketing Consultant
Michelle Thomson Photo 43

Michelle Thomson

Michelle Thomson Photo 44

Michelle Thomson

Michelle Thomson Photo 45

Michelle Thomson

Michelle Thomson Photo 46

Michelle M Thomson

Publications & IP owners

Amazon

Michelle Thomson Photo 52

Entertaining By Microwave

Author:
Michelle Thomson
Publisher:
Cupress
Binding:
Hardcover
ISBN #:
0920691749
EAN Code:
9780920691748
"This exciting series provides you with a wealth of orignal recipes to choose from. This book contains approximately 85 recipes, including variations. Freezing directions are given where appropriate. Every recipe is beautifully illustrated.

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