Work:
C.O.F.A.H. Network - Henderson, NC Jun 2014 to Nov 2014
Personal Chef
Integrity Golf Management - Legacy Sports Bar and Grill @ Orange Lake Country Club and Golf Resort - Kissimmee, FL Oct 2013 to Jun 2014
Executive Sous Chef
Legacy Sports Bar and Grill @ Orange Lake Country Club and Golf Resort - Kissimmee, FL Mar 2013 to Oct 2013
Lead Cook
Walt Disney World - Lake Buena Vista, FL Apr 2008 to Oct 2008
Cook 1
NCL America Cruise Line - Honolulu, HI Oct 2007 to Mar 2008
Lead Cook
Kendall Catering - Chicago, IL Jul 2005 to Jun 2007
Cook
Chicago Yacht Club Monroe - Chicago, IL Apr 2006 to Mar 2007
Line Cook
Rome's Joy Catering Inc - Chicago, IL Aug 2005 to Dec 2005
Cook
Fulton's Crab House - Orlando, FL Apr 2005 to May 2005
Hostess
Education:
Kendall College - Chicago, IL 2005 to 2007
Associates of Arts and Sciences in Culinary Arts
Skills:
Baking Breads, Cakes, Pies, Cookies and Pastries; French Cuisine, American Regional Cuisine, Italy Regional Cuisine, Cuisine of Thailand, North African Cuisine ,Cooking for Special and Restricted Diets, Garde Manger, Art of BBQ, Fine Dining Service, Chocolate and Confections, Sugar Sculptors and garnishes, Ice Carving, Catering and Banquets, Menu Planning, Food Styling, Food Photography, Specialty Gourmet Merchandising , Microsoft Word, Power Point, Excel; 44 wpm; Filing; Faxing; Answering Phones; Customer Service; Document Gathering; Copying; Scheduling, and Organization