Paul Badura resumes & CV records
Resumes
![Paul Badura Photo 14 Paul Badura Photo 14](/i/ad04a8248c59ffb87166e841f49e4f82.jpg)
--Cpc; Cc; Ba; Sgt E-5
Position:
Pastry Chef at Mission Point Resort
Location:
Columbus, Georgia
Industry:
Food & Beverages
Work:
Mission Point Resort
since May 2011
Pastry Chef Pastry and Culinary Chef at large. 2010 - 2011
Chef Badura, CC; CPC; BA BOH, Bloomfield Hills Mi Nov 2010 - Dec 2010
Bloomfield Open Hunt
Pastry Chef Pastry and Culinary Chef at large. 2010 - 2011
Chef Badura, CC; CPC; BA BOH, Bloomfield Hills Mi Nov 2010 - Dec 2010
Bloomfield Open Hunt
Education:
The International Culinary Schools Atlanta and Michigan 2009 - 2011
Baking and Pastry Certificate and Associates in Culinary Arts, Gateau Production: Chef de Cuisine Michigan State University 1978 - 1985
BA Liberal Arts, History
Baking and Pastry Certificate and Associates in Culinary Arts, Gateau Production: Chef de Cuisine Michigan State University 1978 - 1985
BA Liberal Arts, History