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Paul V Paulsen, Age 73401 Frieda Ave, Kirkwood, MO 63122

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Known as:
Paul Vernon Paulsen Paul V Paul Paulsen Paul
Related to:
Theodore R Twyman 42

Paul Paulsen Phones & Addresses

401 Frieda Ave, Saint Louis, MO 63122 (314) 822-8947

Kirkwood, MO

401 Frieda Ave, Saint Louis, MO 63122

Work

Position: Service Occupations

Education

Degree: Associate degree or higher

Emails

m***[email protected]

Mentions for Paul V Paulsen

Paul Paulsen resumes & CV records

Resumes

Paul Paulsen Photo 43

Paul Paulsen

Location:
Saint Louis, MO
Industry:
Food Production
Work:
Dupont Nutrition & Health 2012 - Jan 2016
Senior Technical Fellow
Education:
Iowa State University 1977 - 1978
Master of Science, Masters, Food Science Iowa State University 1970 - 1974
Bachelors, Biochemistry
Skills:
Food Industry, Ingredients, Food Processing, Food, Haccp, Food Science, Food Safety, Dairy, Food Manufacturing, Product Development, Cross Functional Team Leadership, Gmp, Manufacturing, Product Innovation, R&D, Food Technology, Fmcg
Certifications:
Vita/Tce Advanced Level Tax Counselor
Internal Revenue Service
Paul Paulsen Photo 44

Allocation Analyst

Industry:
Sports
Work:
Any Action Sports
Allocation Analyst
Skills:
Lines, Memory of Numbers
Languages:
English
Paul Paulsen Photo 45

Paul Paulsen

Paul Paulsen Photo 46

Paul Paulsen

Publications & IP owners

Us Patents

High Soy Protein Nuggets And Applications In Food Products

US Patent:
2005022, Oct 6, 2005
Filed:
Apr 2, 2004
Appl. No.:
10/817741
Inventors:
Craig Baumer - St. Louis MO, US
Phillip Yakabu - St. Louis MO, US
Daniel Brown - St. Louis MO, US
Paul Paulsen - Kirkwood MO, US
Santiago Solorio - St. Louis MO, US
John Fannon - St. Louis MO, US
International Classification:
A23L001/20
US Classification:
426656000
Abstract:
The present invention relates to food materials containing a high concentration of vegetable protein and processes for their manufacture. More particularly, the present invention relates to vegetable protein extrudates containing high concentrations of protein and low concentrations of carbohydrates, processes for manufacturing such protein extrudates, and the use of such protein extrudates as functional food ingredients.

Acidic, Protein-Containing Drinks With Improved Sensory And Functional Characteristics

US Patent:
2007001, Jan 18, 2007
Filed:
Jul 18, 2005
Appl. No.:
11/183344
Inventors:
Jimbin Mai - St. Louis MO, US
Stephanie Carpenter - Olivette MO, US
Derek Bader - Imperial MO, US
Paul Paulsen - Kirkwood MO, US
Theodore Wong - Ballwin MO, US
Cheng Shen - Kirkwood MO, US
Yadilka Maldanado - O'Fallon MO, US
Andreas Altemueller - Webster Groves MO, US
Daniel Brown - St. Louis MO, US
International Classification:
A23L 2/00
US Classification:
426590000
Abstract:
Processes for producing acidic, protein-containing drinks are disclosed. Specifically, the processes comprise producing acidic, protein-containing drinks comprising plant protein material. The acidic, protein-containing drinks have improved sensory and functional characteristics such as reduced viscosity, improved sedimentation rate, and improved mouthfeel.

Acidic, Protein-Containing Drinks With Improved Sensory And Functional Characteristics

US Patent:
2007001, Jan 18, 2007
Filed:
Jul 14, 2006
Appl. No.:
11/486854
Inventors:
Andreas Altemueller - Webster Groves MO, US
Paul Paulsen - Kirkwood MO, US
International Classification:
A23L 2/00
US Classification:
426590000
Abstract:
Processes for producing acidic, protein-containing drinks are disclosed. Specifically, the processes comprise producing acidic, protein-containing drinks comprising plant protein material. The acidic, protein-containing drinks have improved sensory and functional characteristics such as reduced viscosity, improved sedimentation rate, and improved mouthfeel.

Possible Relatives

David E Paulsen  Debbie Paulsen  Dane C Paulsen  Debra K Paulsen  Daniel L Paulsen  Delores M Paulsen  Denise M Paulsen  Paul L Johnson  Paul C Stanbrough  Paul S Stander 

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