Rachel M Blumberg, Age 38129 Chenango Dr, Powell, OH 43065

Rachel Blumberg Phones & Addresses

129 Chenango Dr, Powell, OH 43065

Dublin, OH

Cincinnati, OH

490 Todds Ridge Rd, Wilmington, OH 45177 (614) 440-3130

Hillsboro, OH

Beaverton, OR

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Rachel Blumberg Photo 37

Rachel Blumberg

Rachel Blumberg is an American drummer and singer, best known for her tenure as the drummer for the indie rock band The Decemberists. Blumburg was a member ...

Us Patents

Potato Based Protein Mixtures And Nutritional Compositions Comprising Potato Protein

US Patent:
2017019, Jul 13, 2017
Filed:
Jun 3, 2015
Appl. No.:
15/313738
Inventors:
- Abbott Park IL, US
RACHEL BLUMBERG - Dublin OH, US
TIMOTHY CHAPMAN - Grove City OH, US
NORMANELLA DEWILLE - Columbus OH, US
KELLEY LOWE - Powell OH, US
GAURAV PATEL - Gahanna OH, US
DOUGLAS WEARLY - Blacklick OH, US
International Classification:
A23L 2/66
A23L 33/19
A23L 33/185
Abstract:
Potato protein, in combination with other vegetable proteins, replaces a portion of the total protein in a nutrition drink or shake or other nutritional composition intended for oral consumption. By suitable selection of the types and amounts of these proteins the overall cost of manufacturing the nutritional composition can be reduced without adversely affecting its other desirable properties such as nutritional value, stability, solubility, clarity, taste, and mouthfeel.

Nutritional Compositions Containing Rice Protein Together With Pea And/Or Potato Proteins

US Patent:
2016030, Oct 27, 2016
Filed:
Dec 9, 2014
Appl. No.:
15/102308
Inventors:
- Abbott Park IL, US
Paul JOHNS - Columbus OH, US
Normanella DEWILLE - Columbus OH, US
Rachel BLUMBERG - Dublin OH, US
Jeffrey BAXTER - Westerville OH, US
International Classification:
A23L 2/66
A23L 2/52
A23L 33/185
A23L 33/19
A23L 33/125
A23L 33/115
Abstract:
The combination of potato protein, intact rice protein and hydrolyzed rice protein, replaces a portion of the vegetable protein in a nutrition shake or other nutritional composition intended for oral consumption. By suitable selection of the types and amounts of these proteins the overall cost of manufacturing the nutritional composition can be reduce without adversely affecting its other desirable properties such as nutritional value, stability, taste and mouthfeel.

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