Richard EvanichNorwalk, CT

Richard Evanich Phones & Addresses

Norwalk, CT

Social networks

Richard Evanich

Linkedin

Work

Company: Noble house hotels & resorts Jun 2017 to Jun 2018 Position: Managing director

Education

School / High School: Gm Excellence Program - Cornell University 2014

Skills

Hospitality Management • Hotel Management • Food and Beverage • Team Leadership • Revenue and Profit Growth • Hotels • Customer Engagement • Sales • Pre Opening • Marketing • Budget Process • Restaurant Management • Resorts • Yield Management • Culinary Skills • Customer Service • Luxury • Team Building • Revenue Analysis • Front Office • Food Preparation • Banquets • Cost Control • Profit and Loss Statement • Spa • Meeting Planning • Rooms Division • Catering Sales • Capital Projects • Menu Engineering • Fine Dining • Asset Management • Forecasting • Hospitality Industry • Leadership • Budgeting • Catering • Customer Satisfaction • Event Management • Event Planning • Opening Hotels

Industries

Hospitality

Mentions for Richard Evanich

Richard Evanich resumes & CV records

Resumes

Richard Evanich Photo 7

Area Managing Director

Location:
5 Buhman Ct, Napa, CA 94558
Industry:
Hospitality
Work:
Noble House Hotels & Resorts Jun 2017 - Jun 2018
Managing Director
Noble House Hotels & Resorts Jun 2017 - Jun 2018
Area Managing Director
Waldorf Astoria Hotels & Resorts 2016 - 2017
Task Force General Manager
Waldorf Astoria Chicago Mar 2012 - Oct 2015
General Manager
Island Hotel Newport Beach Sep 2008 - Jan 2012
Managing Director
The Ritz-Carlton Hotel Company, L.l.c. Sep 2001 - Sep 2008
General Manager
Marriott Hotels Oct 1998 - Sep 2001
Director of Food and Beverage
Westin Hotels & Resorts Oct 1995 - Oct 1998
Director of Operations
Fairmont Hotels & Resorts Nov 1991 - Oct 1995
Director of Food and Beverage
Marriott Hotels Sep 1982 - Nov 1991
Executive Chef
Education:
Gm Excellence Program - Cornell University 2014
Waukesha Community College, Wisconsin 1976 - 1976
Skills:
Hospitality Management, Hotel Management, Food and Beverage, Team Leadership, Revenue and Profit Growth, Hotels, Customer Engagement, Sales, Pre Opening, Marketing, Budget Process, Restaurant Management, Resorts, Yield Management, Culinary Skills, Customer Service, Luxury, Team Building, Revenue Analysis, Front Office, Food Preparation, Banquets, Cost Control, Profit and Loss Statement, Spa, Meeting Planning, Rooms Division, Catering Sales, Capital Projects, Menu Engineering, Fine Dining, Asset Management, Forecasting, Hospitality Industry, Leadership, Budgeting, Catering, Customer Satisfaction, Event Management, Event Planning, Opening Hotels

NOTICE: You may not use PeopleBackgroundCheck or the information it provides to make decisions about employment, credit, housing or any other purpose that would require Fair Credit Reporting Act (FCRA) compliance. PeopleBackgroundCheck is not a Consumer Reporting Agency (CRA) as defined by the FCRA and does not provide consumer reports.