Richard Evanich resumes & CV records
Resumes

Area Managing Director
Location:
5 Buhman Ct, Napa, CA 94558
Industry:
Hospitality
Work:
Noble House Hotels & Resorts
Jun 2017 - Jun 2018
Managing Director Noble House Hotels & Resorts Jun 2017 - Jun 2018
Area Managing Director Waldorf Astoria Hotels & Resorts 2016 - 2017
Task Force General Manager Waldorf Astoria Chicago Mar 2012 - Oct 2015
General Manager Island Hotel Newport Beach Sep 2008 - Jan 2012
Managing Director The Ritz-Carlton Hotel Company, L.l.c. Sep 2001 - Sep 2008
General Manager Marriott Hotels Oct 1998 - Sep 2001
Director of Food and Beverage Westin Hotels & Resorts Oct 1995 - Oct 1998
Director of Operations Fairmont Hotels & Resorts Nov 1991 - Oct 1995
Director of Food and Beverage Marriott Hotels Sep 1982 - Nov 1991
Executive Chef
Managing Director Noble House Hotels & Resorts Jun 2017 - Jun 2018
Area Managing Director Waldorf Astoria Hotels & Resorts 2016 - 2017
Task Force General Manager Waldorf Astoria Chicago Mar 2012 - Oct 2015
General Manager Island Hotel Newport Beach Sep 2008 - Jan 2012
Managing Director The Ritz-Carlton Hotel Company, L.l.c. Sep 2001 - Sep 2008
General Manager Marriott Hotels Oct 1998 - Sep 2001
Director of Food and Beverage Westin Hotels & Resorts Oct 1995 - Oct 1998
Director of Operations Fairmont Hotels & Resorts Nov 1991 - Oct 1995
Director of Food and Beverage Marriott Hotels Sep 1982 - Nov 1991
Executive Chef
Education:
Gm Excellence Program - Cornell University 2014
Waukesha Community College, Wisconsin 1976 - 1976
Waukesha Community College, Wisconsin 1976 - 1976
Skills:
Hospitality Management, Hotel Management, Food and Beverage, Team Leadership, Revenue and Profit Growth, Hotels, Customer Engagement, Sales, Pre Opening, Marketing, Budget Process, Restaurant Management, Resorts, Yield Management, Culinary Skills, Customer Service, Luxury, Team Building, Revenue Analysis, Front Office, Food Preparation, Banquets, Cost Control, Profit and Loss Statement, Spa, Meeting Planning, Rooms Division, Catering Sales, Capital Projects, Menu Engineering, Fine Dining, Asset Management, Forecasting, Hospitality Industry, Leadership, Budgeting, Catering, Customer Satisfaction, Event Management, Event Planning, Opening Hotels