Richard S Soper, Age 8716 W Side Dr, Verona Island, ME 04416

Richard Soper Phones & Addresses

16 Side Dr, Bucksport, ME 04416

Verona Island, ME

Orland, ME

Watkinsville, GA

Ithaca, NY

Woodstock, MD

Athens, GA

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Mentions for Richard S Soper

Career records & work history

Medicine Doctors

Richard G. Soper

Specialties:
Psychiatry, Addiction Psychiatry
Work:
Center For Behavioral Wellness
2830 Bransford Ave, Nashville, TN 37204
(615) 292-5747 (phone) (615) 292-5749 (fax)
Education:
Medical School
University of Tennessee College of Medicine at Memphis
Graduated: 1977
Languages:
English
Description:
Dr. Soper graduated from the University of Tennessee College of Medicine at Memphis in 1977. He works in Nashville, TN and specializes in Psychiatry and Addiction Psychiatry.
Richard Soper Photo 1

Richard Graves Soper

Specialties:
Pathology
Anatomic Pathology & Clinical Pathology
Education:
University of Tennessee (1977)
University Of Tennessee Memorial Hospital (1981) *
The Johns Hopkins Hospital (1987) *
University of North Carolina (1995) *

Richard Soper resumes & CV records

Resumes

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Richard Soper

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Richard Soper

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Richard Soper

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Richard Soper

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Richard Soper

Location:
United States
Richard Soper Photo 41

Richard Soper

Location:
United States

Publications & IP owners

Us Patents

Process For The Production And Germination Of Entomophthora Resting Spores

US Patent:
4021306, May 3, 1977
Filed:
Sep 30, 1976
Appl. No.:
5/728105
Inventors:
Richard S. Soper - Orland ME
Assignee:
The United States of America as represented by the Secretary of
Agriculture - Washington DC
International Classification:
C12B 100
US Classification:
195 81
Abstract:
Production of Entomophthora resting spores was increased by 50 to 70% by modifying an egg yolk media with a particular maltose agar. Germination of the resting spores at levels up to 100% was obtained by preconditioning harvested spores by treatment with 95% ethanol, high speed blending, sonication, or a combination of ethanol treatment and high speed blending. Germination of spores which had been dried and stored but not pretreated as above was greatly increased by exposure to an atmosphere of 95% ethanol. In addition, treatment by the processes of this invention resulted in the production of a spore stage not previously observed or reported. Spores thus produced have been termed germ conidia.

Process For The Production And Germination Of Entomophthora Resting Spores

US Patent:
4026765, May 31, 1977
Filed:
Apr 30, 1976
Appl. No.:
5/681962
Inventors:
Richard S. Soper - Orland ME
Assignee:
The United States of America as represented by the Secretary of
Agriculture - Washington DC
International Classification:
C12B 100
US Classification:
195 81
Abstract:
Product of Entomophthora resting spores was increased by 50 to 70% by modifying an egg yolk media with a particular maltose agar. Germination of the resisting spores at levels up to 100% was obtained by preconditioning harvested spores by treatment with 95% ethanol, high speed blending, sonication, or a combination of ethanol treatment and high speed blending. Germination of spores which had been dried and stored but not pretreated as above was greatly increased by exposure to an atmosphere of 95% ethanol. In addition, treatment by the processes of this invention resulted in the production of a spore stage not previously observed or reported. Spores thus produced have been termed germ conidia.

Preparation Of An Entomopathogenic Fungal Insect Control Agent

US Patent:
4530834, Jul 23, 1985
Filed:
Sep 17, 1982
Appl. No.:
6/419637
Inventors:
Dennis McCabe - Madison WI
Richard S. Soper - Ithaca NY
Assignee:
The United States of America as represented by the Secretary of
Agriculture - Washington DC
International Classification:
A01N 6300
C12N 300
C12N 100
C12N 114
US Classification:
424 93
Abstract:
Entomopathogenic fungi useful in the control of insects is prepared by culturing mycelia in a suitable medium, harvesting the growing mycelia, treating the mycelia with a protective agent, drying the treated mycelia and grinding and storing the dried product.

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