Work:
LE CORDON BLEU COLLEGE OF CULINARY ARTS Apr 2003 to 2000
Chef Instructor
SPECIALTYS CAFE & BAKERY - San Francisco, CA Apr 2000 to Apr 2003
General Manager
MOSAIC EVENT MANAGEMENT - San Francisco, CA Dec 1999 to Mar 2000
Event Planner
HOTEL NIKKO SAN FRANCISCO - San Francisco, CA Nov 1997 to Nov 1999
Catering / Food & Beverage Coordinator
THE LEARNING COMPANY - San Francisco, CA Aug 1997 to Aug 1997
Food Stylist
MOLLIE KATZEN'S VEGETABLE HEAVEN TV SHOW & COOKBOOK - Oakland, CA May 1997 to May 1997
Food Stylist
KNOTT'S BERRY FARM - Buena Park, CA Oct 1991 to Jul 1996
Banquet Coordinator / Trainer
KNOTT'S BERRY FARM - Moreno Valley, CA Jun 1994 to Dec 1995
Owner / Operator
SIZZLER / FORBCO MANAGEMENT - Seal Beach, CA Jun 1988 to Jul 1990
Restaurant Manager
GOLDEN STATE FOODS - Industry, CA Feb 1985 to Aug 1988
Beef Department Stacker / Utility
MCDONALD'S RESTAURANT - Clarksburg, WV Jun 1981 to Jan 1985
Manager
Education:
American InterContinental University - Hoffman Estates, IL May 2012
Master's in Education
Le Cordon Bleu College of Culinary Arts - Scottsdale, AZ Dec 2010
Bachelor of Arts in Management
California Culinary Academy - San Francisco, CA Feb 1998
Associate in Culinary Arts
Mt. San Jacinto College - San Jacinto, CA Apr 1995
Certificate in Medical Insurance
Epicurean Cooking School - West Hollywood, CA Aug 1988
Certificate in Professional Cooking
ICM School of Business - Pittsburgh, PA Jun 1984
Certificate
Fairmont State College - Fairmont, WV Jan 1982
English