Location:
4205 Ryan St, Lake Charles, LA 70605
Work:
Mgm Casinos
Sep 2014 - Aug 2015
Sous Chef
On A Roll Sushi
Sep 2014 - Aug 2015
Head Sushi Chef
L'auberge Baton Rouge
Jul 2012 - Jul 2014
Sous Chef
L'auberge Lake Charles
2011 - 2012
Jack Daniels Cook
Majestic Star Casino
2009 - 2010
Sous Chef
Mcneese State University
2009 - 2010
Chef Instructor
Blue Chip Casino and Hotel
2004 - 2004
Sous Chef
Education:
Johnson & Wales University 1988 - 1990
Associates, Culinary Arts
University of South Carolina - Beaufort 1983 - 1988
Bachelors, Business Administration, Management, Business Administration and Management
Beaufort Academy
Skills:
Culinary Skills, Menu Development, Cooking, Recipes, Hospitality, Food, Chef, Restaurant Management, Catering, Cuisine, Hospitality Management, Restaurants, Fine Dining, Hiring, Resorts, Food and Beverage, Training, Banquets, Hospitality Industry, Customer Service, Sanitation, Pre Opening, Food Preparation, Hotels, Food Quality, Event Planning, Baking, Menu Costing, Wine, Gourmet, Food Service, Servsafe, Food Industry, Pastry, Menu Engineering, Food Safety, Seafood, Culinary Management, Recipe Testing, New Restaurant Openings, Italian Cuisine, Micros, Ingredients, Sauces, Labor Control, Food Cost Management, Serve Safe Certified, Parties, Cost Control, Banquet Operations
Interests:
Animal Welfare
Education
Science and Technology
Health