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Robert H Collett DeceasedSalem, OR

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Known as:
Robert Howard Collett Robert H Collette
Related to:
Roberta J Collett 94 Christi Collett

Robert Collett Phones & Addresses

Salem, OR

Whittier, CA

Post, OR

1847 Rainsong Dr NW, Salem, OR 97304

Education

Degree: Graduate or professional degree

Mentions for Robert H Collett

Robert Collett resumes & CV records

Resumes

Robert Collett Photo 35

Teacher/Multimedia & Graphics Developer

Position:
Design & Media Teacher at Davis School District
Location:
Salt Lake City, Utah
Industry:
Media Production
Work:
Davis School District - Kaysville Junior High since Aug 2010
Design & Media Teacher Wilkinson's Trophy & Athletics Aug 2008 - Jul 2010
Graphic Designer Chrysalis Feb 2005 - Dec 2008
Staff/caretaker
Education:
Utah State University 2013 - 2015
Master of Education (MEd), Instructional Technology Brigham Young University 2007 - 2009
Bachelor of Science (BS), Technology and Engineering Education Utah Valley University 2005 - 2006
Associate of Arts and Sciences (AAS), Multimedia Communications Technology
Interests:
video production & post-production, photography, graphic design, hiking, ultimate frisbee, soccer, croquet, wrc
Languages:
Spanish
Robert Collett Photo 36

Robert Collett

Robert Collett Photo 37

Robert Collett

Robert Collett Photo 38

Robert Collett

Robert Collett Photo 39

Robert Collett

Location:
United States
Robert Collett Photo 40

Robert Collett

Location:
United States

Publications & IP owners

Us Patents

Dietary Food Supplement

US Patent:
6060101, May 9, 2000
Filed:
Apr 7, 1999
Appl. No.:
9/287890
Inventors:
Udo Erasmus - Vancouver, CA
Robert MacIntosh Collett - Granada Hills CA
Assignee:
Designing Health, Inc. - Valencia CA
International Classification:
A21D 1002
A23L 136
US Classification:
426395
Abstract:
A composition and method for preparing a food supplement. The composition consisting essentially of at least 70% by weight of an oil seed constituent, at least 8% by weight of an additional plant constituent and at least 4% by weight of yeast wherein oil seed constituent, additional plant constituent and yeast are prepared by blending and cutting for less than about 20 minutes at a temperature of less than about 100. degree. F. and in the presence of light of a wavelength not greater than that of red light and of an intensity not greater than that of a darkroom light to thereby inhibit oxidation of the components of the composition. The method comprising combining at least 70% by weight of an oil seed constituent, at least 8% by weight of an additional plant constituent, and at least 4% by weight of yeast wherein oil seed constituent seed with a liquid coating solution, cutting and blending the constituents, packaging the cut and blended constituents in an opaque, oxygen impermeable pouch, expelling oxygen from the pouch and sealing the pouch.

Food Supplement Composition

US Patent:
6001401, Dec 14, 1999
Filed:
Apr 7, 1999
Appl. No.:
9/287889
Inventors:
Udo Erasmus - Vancouver, CA
Robert MacIntosh Collett - Granada Hills CA
Assignee:
Designing Health, Inc. - Valencia CA
International Classification:
A21D 1002
A23L 136
US Classification:
426118
Abstract:
A composition and method for preparing a food supplement. The composition consisting essentially of at least 70% by weight of an oil seed constituent, at least 8% by weight of an additional plant constituent and at least 4% by weight of yeast wherein oil seed constituent, additional plant constituent and yeast are prepared by blending and cutting for less than about 20 minutes at a temperature of less than about 100. degree. F. and in the presence of light of a wavelength not greater than that of red light and of an intensity not greater than that of a darkroom light to thereby inhibit oxidation of the components of the composition. The method comprising combining at least 70% by weight of an oil seed constituent, at least 8% by weight of an additional plant constituent, and at least 4% by weight of yeast wherein oil seed constituent seed with a liquid coating solution, cutting and blending the constituents, packaging the cut and blended constituents in an opaque, oxygen impermeable pouch, expelling oxygen from the pouch and sealing the pouch.

Dietary Food Supplement

US Patent:
5834048, Nov 10, 1998
Filed:
May 3, 1997
Appl. No.:
8/850273
Inventors:
Udo Erasmus - Vancouver, CA
Robert MacIntosh Collett - Granada Hills CA
Assignee:
Designing Health, Inc. - Valencia CA
International Classification:
B65B 5500
A23B 906
US Classification:
426395
Abstract:
A method for preparing a food supplement. The food supplement consisting essentially of at least 70% by weight of an oil seed constituent, at least 8% by weight of an additional plant constituent and at least 4% by weight of yeast wherein oil seed constituent, additional plant constituent and yeast are prepared by blending and cutting for less than about 20 minutes at a temperature of less than about 100. degree. F. and in the presence of light of a wavelength not greater than that of red light and of an intensity not greater than that of a darkroom light to thereby inhibit oxidation of the components of the composition. The method comprising combining at least 70% by weight of an oil seed constituent, at least 8% by weight of an additional plant constituent, and at least 4% by weight of yeast wherein oil seed constituent seed with a liquid coating solution, cutting and blending the constituents, packaging the cut and blended constituents in an opaque, oxygen impermeable pouch, expelling oxygen from the pouch and sealing the pouch.

Food Supplement Composition

US Patent:
6165539, Dec 26, 2000
Filed:
Dec 9, 1999
Appl. No.:
9/456662
Inventors:
Udo Erasmus - Vancouver, CA
Robert MacIntosh Collett - Granada Hills CA
Assignee:
Designing Health, Inc. - Valencia CA
International Classification:
A23L 136
A23K 100
US Classification:
426629
Abstract:
A composition and method for preparing a food supplement. The composition consisting essentially of at 70% by weight of an oil seed constituent, at least 8% by weight of an additional plant constituent and at least 4% by weight of yeast wherein oil seed constituent, additional plant constituent and yeast are prepared by blending and cutting for less than about 20 minutes at a temperature of less than about 100. degree. F. and in the presence of light of a wavelength not greater than that of red light and of an intensity not greater than that of a darkroom light to thereby inhibit oxidation of the components of the composition. The method comprising combining at least 70% by weight of an oil seed constituent, at least 8% by weight of an additional plant constituent, and at least 4% by weight of yeast wherein oil seed constituent seed with a liquid coating solution, cutting and blending the constituents, packaging the cut and blended constituents in an opaque, oxygen impermeable pouch, expelling oxygen from the pouch and sealing the pouch.

Method Of Preparing Food Supplement

US Patent:
6060102, May 9, 2000
Filed:
Apr 7, 1999
Appl. No.:
9/287891
Inventors:
Udo Erasmus - Vancouver, CA
Robert MacIntosh Collett - Granada Hills CA
Assignee:
Designing Health, Inc. - Valencia CA
International Classification:
A21D 1002
A23L 136
US Classification:
426395
Abstract:
A composition and method for preparing a food supplement. The composition consisting essentially of at least 70% by weight of an oil seed constituent, at least 8% by weight of an additional plant constituent and at least 4% by weight of yeast wherein oil seed constituent, additional plant constituent and yeast are prepared by blending and cutting for less than about 20 minutes at a temperature of less than about 100. degree. F. and in the presence of light of a wavelength not greater than that of red light and of an intensity not greater than that of a darkroom light to thereby inhibit oxidation of the components of the composition. The method comprising combining at least 70% by weight of an oil seed constituent, at least 8% by weight of an additional plant constituent, and at least 4% by weight of yeast wherein oil seed constituent seed with a liquid coating solution, cutting and blending the constituents, packaging the cut and blended constituents in an opaque, oxygen impermeable pouch, expelling oxygen from the pouch and sealing the pouch.

Dietary Food Supplement And Method Of Preparing

US Patent:
5656312, Aug 12, 1997
Filed:
Feb 23, 1996
Appl. No.:
8/606073
Inventors:
Udo Erasmus - Vancouver, British Columbia, CA
Robert MacIntosh Collett - Granada Hills CA
International Classification:
A23B 914
A23K 118
US Classification:
426 89
Abstract:
A composition and method for preparing a food supplement. The composition consisting essentially of at least 70% by weight of an oil seed constituent, at least 8% by weight of an additional plant constituent and at least 4% by weight of yeast wherein oil seed constituent, additional plant constituent and yeast are prepared by blending and cutting for less than about 20 minutes at a temperature of less than about 100. degree. F. and in the presence of light of a wavelength not greater than that of red light and of an intensity not greater than that of a darkroom light to thereby inhibit oxidation of the components of the composition. The method comprising combining at least 70% by weight of an oil seed constituent, at least 8% by weight of an additional plant constituent, and at least 4% by weight of yeast wherein oil seed constituent seed with a liquid coating solution, cutting and blending the constituents, packaging the cut and blended constituents in an opaque, oxygen impermeable pouch, expelling oxygen from the pouch and sealing the pouch.

Preparing Food Supplement

US Patent:
6007860, Dec 28, 1999
Filed:
Apr 7, 1999
Appl. No.:
9/287888
Inventors:
Udo Erasmus - Vancouver, CA
Robert MacIntosh Collett - Granada Hills CA
Assignee:
Designing Health, Inc. - Velencia CA
International Classification:
A21D 400
US Classification:
426324
Abstract:
A composition and method for preparing a food supplement. The composition consisting essentially of at least 70% by weight of an oil seed constituent, at least 8% by weight of an additional plant constituent and at least 4% by weight of yeast wherein oil seed constituent, additional plant constituent and yeast are prepared by blending and cutting for less than about 20 minutes at a temperature of less than about 100. degree. F. and in the presence of light of a wavelength not greater than that of red light and of an intensity not greater than that of a darkroom light to thereby inhibit oxidation of the components of the composition. The method comprising combining at least 70% by weight of an oil seed constituent, at least 8% by weight of an additional plant constituent, and at least 4% by weight of yeast wherein oil seed constituent seed with a liquid coating solution, cutting and blending the constituents, packaging the cut and blended constituents in an opaque, oxygen impermeable pouch, expelling oxygen from the pouch and sealing the pouch.

Possible Relatives

David E Collett  Dean W Collett  Danielle Collett  Derrick J Collett  Don Collett  Donna Collett  Dustin J Collett  Robert R Last  Robert C Stanbery  Robert C Standard 

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