Location:
628 east Braemere Rd, Boise, ID 83702
Work:
Reserve Interactive
Vice President and Chief Operations Officer
Wente Vineyards Catering
1989 - 1994
Executive Chef
Education:
Le Cordon Bleu College of Culinary Arts - San Francisco 1989 - 1992
Spearfish High School
Skills:
New Business Development, Cloud Computing, Solution Selling, Customer Service, Event Planning, Event Management, Leadership, Sales, Hospitality, Marketing, Budgets, Social Media, Project Management, Restaurants, Food and Beverage, Entrepreneurship, Start Ups, Business Development, Salesforce.com