Work:
Piquant Piquant Artisan Bakers & Piquant Artisan Caterers
May 2006 - Jul 2018
Chief Executive Officer
Xilo Street Mexican
May 2006 - Jul 2018
Director of Operations and Chef
Chef Rosana Rivera
May 2006 - Jul 2018
Culinary and Pastry Consultant
Edmc
Jan 2011 - Sep 2012
Chef Instructor
Education:
Marylhurst University 2010 - 2012
Master of Business Administration, Masters, Business
University of Phoenix 2006 - 2008
Bachelors, Bachelor of Science, Business Management
University of Puerto Rico - Mayaguez 1993 - 1998
Skills:
Culinary Skills, Cuisine, Menu Development, Catering, Fine Dining, Food, Cooking, Restaurants, Restaurant Management, Sanitation, Food Safety, Chef, Event Planning, Gourmet, Food and Beverage, Wine, Recipes, Sales Management, Pastry, Hospitality, Event Management, Hospitality Management, Seafood, Hospitality Industry, Food Quality, Entrepreneurship, Banquets, Food Service, Culinary Management, Higher Education, Food Preparation, Menu Design, Customer Satisfaction, Culinary, Marketing Management, Guest Satisfaction, Menu Creation, Dinners, Sustainable Business, Banquet Operations, Food Cost
Certifications:
Certified Culinarian
Food Safety Manager
Servsafe Instructor & Proctor