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Scott A Chapdelaine, Age 53Easthampton, MA

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Related to:
Karin L Chapdelaine 52

Scott Chapdelaine Phones & Addresses

Easthampton, MA

Daytona Beach, FL

5369 Rocking Horse Pl, Oviedo, FL 32765 (407) 671-2622

Belchertown, MA

Orlando, FL

Clermont, FL

San Diego, CA

Seminole, FL

Kissimmee, FL

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Scott A Chapdelaine

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Work

Company: University of massachusetts - Amherst, MA Jul 2009 Position: Catering department head cook, supervisor

Education

School / High School: Orlando Culinary Academy- Orlando, FL 2003 Specialities: Associates Degree in Applied Science in Le Cordon Bleu Program

Skills

Widely Varied Baking and Dessert Pastry Experience • Substantial Hands on Experience In High Productivity Line Positions • Substantial Overall Organizational Ability and Time Management • Ability To Handle Highly Stressful and Demanding Situations • Effective Large Staff Supervisory Skills • Creation of Original and Innovative Menu Selections

Industries

Food Production

Mentions for Scott A Chapdelaine

Resumes & CV records

Resumes

Scott Chapdelaine Photo 10

Orlando Culinary Academy

Location:
9 Keddy St, Easthampton, MA 01027
Industry:
Food Production
Work:
Hadley Farms Meeting House La Quinta Inn Oct 2015 - May 2016
Banquet Chef Universiy of Massachusetts 2009 - 2012
Sous Chef The Fondue Lounge Dec 2008 - May 2009
Sous Chef Back Waters Grill Nov 2007 - Dec 2008
Line Cook,Superviser Charthouse Learning Jun 2006 - Oct 2007
Line Cook The Taproom at Dubsdred Sep 2004 - Jun 2006
Line Cook,Assist.banquet Chef The Grand Floridian Disney Dec 2003 - Aug 2004
Banquet Cook Universal Studios 2001 - 2004
Performer Universal Studios Florida Feb 1998 - Feb 2001
Performer Feb 1998 - Feb 2001
Orlando Culinary Academy
Education:
Orlando Culinary Academy
Associates University of Massachusetts Amherst
Skills:
Widely Varied Baking and Dessert Pastry Experience, Substantial Hands on Experience In High Productivity Line Positions, Substantial Overall Organizational Ability and Time Management, Ability To Handle Highly Stressful and Demanding Situations, Effective Large Staff Supervisory Skills, Creation of Original and Innovative Menu Selections
Scott Chapdelaine Photo 11

Scott Chapdelaine - Easthampton, MA

Work:
University of Massachusetts - Amherst, MA Jul 2009 to May 2012
CATERING DEPARTMENT HEAD COOK, SUPERVISOR The Fondue Lounge - Daytona Beach, FL Dec 2008 to May 2009
SOUS CHEF Backwaters Bar and Grill - Daytona Beach, FL Nov 2007 to Dec 2008
LINE COOK, SUPERVISOR The Chart House - Daytona Beach, FL Jun 2006 to Oct 2007
LINE COOK, HEAD PREP COOK The Taproom At Dubsdred - Orlando, FL Sep 2004 to Jun 2006
LINE COOK, ASSISTANT BANQUET CHEF Disney's Grand Floridian Resort - Orlando, FL Feb 2004 to Sep 2004
CUILINARY EXTERNSHIP/ BANQUET BUFFET COOK
Education:
Orlando Culinary Academy - Orlando, FL 2003 to 2004
Associates Degree in Applied Science in Le Cordon Bleu Program

Possible Relatives

Elizabeth G Chapdelaine  Eric R Chapdelaine  Marc J Chapdelaine  Paula Chapdelaine  Peter J Chapdelaine  Robert H Chapdelaine  Scott S Stanard  Scott A Standefer  Scott C Johnston  Scott S Stanfield 

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