Seth Freedman resumes & CV records
Resumes
Culinary Director
Location:
285 Meadowood Dr, Roswell, GA 30075
Industry:
Food Production
Work:
Modifyhealth
Culinary Director Forage & Flame, Personalized Culinary Services Jun 2010 - Sep 2015
Owner Peachdish Jun 2010 - Sep 2015
Culinary Director Mendez Foundation Aug 2007 - Jun 2010
Chef and Program Manager Star Provisions Bacchanalia 2005 - 2007
Chef De Cuisine, Provisions To Go Atlantic Wine 2001 - 2004
Wine Consultant, Floor Manager Oceana Restaurant 1999 - 2000
Cook
Culinary Director Forage & Flame, Personalized Culinary Services Jun 2010 - Sep 2015
Owner Peachdish Jun 2010 - Sep 2015
Culinary Director Mendez Foundation Aug 2007 - Jun 2010
Chef and Program Manager Star Provisions Bacchanalia 2005 - 2007
Chef De Cuisine, Provisions To Go Atlantic Wine 2001 - 2004
Wine Consultant, Floor Manager Oceana Restaurant 1999 - 2000
Cook
Education:
Georgia State University - J. Mack Robinson College of Business 2001 - 2004
Bachelors, Bachelor of Business Administration, Hospitality The Culinary Institute of America 1998 - 1999
Fairoaks Academy
Georgia State University
Bachelors, Bachelor of Business Administration, Hospitality
Bachelors, Bachelor of Business Administration, Hospitality The Culinary Institute of America 1998 - 1999
Fairoaks Academy
Georgia State University
Bachelors, Bachelor of Business Administration, Hospitality
Skills:
Culinary Skills, Menu Development, Food, Cooking, Project Management, Customer Service, Strategic Planning, Cuisine, Management, Coaching, Leadership, Team Building, Event Management, Staff Development, Strategy, Integrated Marketing, Chef, Catering, Public Speaking, Research, Wine, Event Planning, Business Strategy, Budgets, Curriculum Design, Wine Tasting, Parties
Certifications:
Servsafe
Officer
Work:
Officer
Seth Freedman