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Stephen M Kelleher93 Nancy Rd, Milton, MA 02186

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Stephen Kelleher Phones & Addresses

93 Nancy Rd, Milton, MA 02186 (617) 696-0007

Mentions for Stephen M Kelleher

Career records & work history

License Records

Stephen J Kelleher

Address:
Milton, MA
Licenses:
License #: 50578 - Expired
Expiration Date: Dec 31, 1983
Type: Registered Technician

Stephen J Kelleher

Address:
Milton, MA 02186
Licenses:
License #: 13632-E - Expired
Expiration Date: Jul 31, 2010
Type: Journeyman Electrician

Stephen Kelleher resumes & CV records

Resumes

Stephen Kelleher Photo 38

Stephen Kelleher

Stephen Kelleher Photo 39

President At Proteus Industries, Inc

Location:
Greater Boston Area
Industry:
Food Production
Stephen Kelleher Photo 40

Director Of Application Development/It Manager

Location:
Greater Boston Area
Industry:
Information Technology and Services
Stephen Kelleher Photo 41

Construction Professional

Location:
Greater Boston Area
Industry:
Construction
Stephen Kelleher Photo 42

Software Developer At Copyright Clearance Center

Location:
Greater Boston Area
Industry:
Information Services

Publications & IP owners

Us Patents

Process For Retaining Moisture In Cooked Animal Muscle

US Patent:
6855364, Feb 15, 2005
Filed:
Mar 4, 2003
Appl. No.:
10/378139
Inventors:
Stephen D. Kelleher - Wakefield MA, US
Peter G. Williamson - Gloucester MA, US
Assignee:
Proteus Industries, INC - Gloucester MA
International Classification:
A23L001/314
US Classification:
426641, 426643, 426644, 426646, 426657
Abstract:
A meat or fish composition which retains moisture during cooking is provided. A dry protein mixture or an aqueous acidic protein solution derived from animal muscle tissue is added to the meat or fish prior to cooking. The dry protein mixture and aqueous acidic protein solution comprise myofibrillar proteins and sarcoplasmic proteins substantially free of myofibrils and sarcomeres.

Low Cholesterol, Functional, Animal Muscle Protein Composition And Process

US Patent:
7033636, Apr 25, 2006
Filed:
Apr 19, 2004
Appl. No.:
10/827646
Inventors:
Stephen D. Kelleher - Wakefield MA, US
Assignee:
Proteus Industries, Inc. - Gloucester MA
International Classification:
A23J 3/04
US Classification:
426657, 426646, 426641, 426643, 426644
Abstract:
A low cholesterol protein composition derived from animal muscle tissue is provided. The low cholesterol protein composition is added to meat or fish prior to cooking to retain moisture during cooking in the fish or meat.

Process For Retaining Moisture In Cooked Food With A Peptide

US Patent:
7160567, Jan 9, 2007
Filed:
Oct 29, 2004
Appl. No.:
10/976433
Inventors:
Stephen D. Kelleher - Wakefield MA, US
Peter G. Williamson - Gloucester MA, US
Assignee:
Proteus Industries, Inc. - Gloucester MA
International Classification:
A23L 1/314
US Classification:
426281, 426641, 426643, 426644, 426646, 426657
Abstract:
A peptide composition derived from a protein composition when added to uncooked food effects moisture retention during cooking of the food. The peptide composition is derived from a dry protein mixture or an aqueous acidic protein solution which, in turn, is derived from animal muscle tissue. The peptide composition is added to uncooked poultry, meat or fish prior to cooking. The dry protein mixture and aqueous acidic protein solution comprise myofibrillar proteins and sarcoplasmic proteins substantially free of myofibrils and sarcomeres.

Food Product And Process For Reducing Oil And Fat Content In Cooked Food

US Patent:
7163707, Jan 16, 2007
Filed:
Nov 18, 2004
Appl. No.:
10/991637
Inventors:
Stephen D. Kelleher - Wakefield MA, US
Peter G. Williamson - Gloucester MA, US
Assignee:
Proteus Industries, Inc. - Gloucester MA
International Classification:
A23L 1/212
A23L 1/214
A23L 1/216
A23L 1/314
US Classification:
426281, 426615, 426637, 426641, 426643, 426644, 426646, 426657
Abstract:
A process for cooking a food in oil and/or fat is provided. A dry protein mixture, a dry alkaline protein mixture, an aqueous alkaline protein mixture or an aqueous acidic protein is added to a food prior to cooking. The dry protein mixture, dry alkaline protein mixture, aqueous alkaline protein mixture and aqueous acidic protein solution comprise myofibrillar proteins and sarcoplasmic proteins substantially free of myofibrils and sarcomeres. The amount of oil and/or fat absorbed by the food during cooking is substantially reduced.

Water Soluble Animal Muscle Protein Product

US Patent:
2003012, Jul 3, 2003
Filed:
Feb 19, 2003
Appl. No.:
10/367026
Inventors:
Stephen Kelleher - Wakefield MA, US
International Classification:
A23L001/238
A23L001/40
C07K014/47
US Classification:
426/589000, 530/350000
Abstract:
A water soluble peptide composition derived from animal muscle tissue proteins is provided. The peptide composition contains less than about 1 weight percent fats and oils based upon the weight of the peptide composition and less than about 2 weight percent ash based on the weight of the peptide composition.

Functional Animal Muscle Protein Concentrate Composition And Process

US Patent:
2005023, Oct 20, 2005
Filed:
Sep 5, 2003
Appl. No.:
10/655604
Inventors:
Stephen Kelleher - Wakefield MA, US
International Classification:
C07K014/47
A23J001/02
A23J001/04
US Classification:
426657000, 530350000
Abstract:
A meat or fish composition which retains moisture during cooking is provided. A concentrated aqueous acidic protein solution derived from animal muscle tissue is added to the meat or fish prior to cooking. The concentrated aqueous acidic protein solution comprises myofibrillar proteins and sarcoplasmic proteins substantially free of myofibrils and sarcomeres.

Isbn (Books And Publications)

Mingus Mouse Plays Christmastime Jazz

Author:
Stephen Kelleher
ISBN #:
0843122102

Possible Relatives

Deborah S Kelleher  Daniel J Kelleher  Denis M Kelleher  Denise M Kelleher  Diane M Kelleher  Don L Kelleher  Eileen M Kelleher  Stephen R Stanek  Stephen S Stanfill  Stephen M Stanford 

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