Ted Elsner resumes & CV records
Resumes
Culinary Program Director
Location:
191 Marna Dr, Vacaville, CA 95687
Industry:
Higher Education
Work:
Loaves & Fishes Contra Costa
Culinary Program Director Le Cordon Bleu College of Culinary Arts Jan 2011 - Jun 2017
Chef Instructor Le Cordon Bleu College of Culinary Arts Oct 2009 - Jan 2011
Associate Chef Instructor The Learning Exchange 2009 - 2011
Chef Instructor Career Education Corporation Oct 2008 - Oct 2009
Associate Chef Instructor Lake Wildwood Association Inc 2006 - 2008
Sous Chef Cirino's at Main Street 2005 - 2006
Line Cook Il Primo Ristorante Aug 2005 - Dec 2005
Line Cook Electronic Arts (Ea) May 2002 - Mar 2005
Technical Support Specialist
Culinary Program Director Le Cordon Bleu College of Culinary Arts Jan 2011 - Jun 2017
Chef Instructor Le Cordon Bleu College of Culinary Arts Oct 2009 - Jan 2011
Associate Chef Instructor The Learning Exchange 2009 - 2011
Chef Instructor Career Education Corporation Oct 2008 - Oct 2009
Associate Chef Instructor Lake Wildwood Association Inc 2006 - 2008
Sous Chef Cirino's at Main Street 2005 - 2006
Line Cook Il Primo Ristorante Aug 2005 - Dec 2005
Line Cook Electronic Arts (Ea) May 2002 - Mar 2005
Technical Support Specialist
Education:
American Intercontinental University 2013 - 2014
Master of Education, Masters, Education Le Cordon Bleu _ North America 2012 - 2013
Bachelors, Bachelor of Arts, Management Le Cordon Bleu College of Culinary Arts - San Francisco 2004 - 2005
Associates, Culinary Arts
Master of Education, Masters, Education Le Cordon Bleu _ North America 2012 - 2013
Bachelors, Bachelor of Arts, Management Le Cordon Bleu College of Culinary Arts - San Francisco 2004 - 2005
Associates, Culinary Arts
Skills:
Culinary Skills, Recipes, Sanitation, Cooking, Cuisine, Food Preparation, Menu Development, Customer Service, Servsafe, Public Speaking, Microsoft Office, Restaurant Management, Food, Food Safety, Hospitality Management, Culinary Education, Restaurants, Pastry, Menu Costing, Haccp, Food Service
Interests:
Historical Fencing
Civil Rights and Social Action
Politics
Educational Theory
Education
Culinary Arts
New Technologies
Science and Technology
Arts and Culture
Martial Arts
Board Games
Human Rights
Scientific Advancements
History
Video Games
Civil Rights and Social Action
Politics
Educational Theory
Education
Culinary Arts
New Technologies
Science and Technology
Arts and Culture
Martial Arts
Board Games
Human Rights
Scientific Advancements
History
Video Games
Languages:
English
Certifications:
Certified Professional Food Manager
Certified Higher Education Professional
Certified Higher Education Professional (Link)
National Environmental Health Association
National Association of State Administrators and Supervisors of Private Schools
Certified Higher Education Professional
Certified Higher Education Professional (Link)
National Environmental Health Association
National Association of State Administrators and Supervisors of Private Schools
Ted Elsner
Ted Elsner
Ted Elsner - Vacaville, CA
Work:
Le Cordon Bleu College of Culinary Arts Jan 2010 to 2000
Chef Instructor Learning Exchange - Sacramento, CA 2009 to 2011
Chef Instructor Le Cordon Bleu College of Culinary Arts - Sacramento, CA 2009 to 2010
Associate Chef Instructor Kitchen Academy - Sacramento, CA 2008 to 2009
Associate Chef Instructor Lake Wildwood Association - Penn Valley, CA 2006 to 2008
Sous Chef Cirino's at Main Street - Grass Valley, CA 2005 to 2006
Line Cook Il Primo Ristorante - Melbourne VIC 2005 to 2005
Line Cook
Chef Instructor Learning Exchange - Sacramento, CA 2009 to 2011
Chef Instructor Le Cordon Bleu College of Culinary Arts - Sacramento, CA 2009 to 2010
Associate Chef Instructor Kitchen Academy - Sacramento, CA 2008 to 2009
Associate Chef Instructor Lake Wildwood Association - Penn Valley, CA 2006 to 2008
Sous Chef Cirino's at Main Street - Grass Valley, CA 2005 to 2006
Line Cook Il Primo Ristorante - Melbourne VIC 2005 to 2005
Line Cook
Education:
American Intercontinental University - Schaumburg, IL 2013 to 2014
Master in Education - Specialization in Leadership of Educational Organizations Le Cordon Bleu College of Culinary Arts - Scottsdale, AZ 2011 to 2013
Bachelor of Arts in Le Cordon Bleu Culinary Management California Culinary Academy - San Francisco, CA 2004 to 2005
Associate of Occupational Studies in Culinary Arts
Master in Education - Specialization in Leadership of Educational Organizations Le Cordon Bleu College of Culinary Arts - Scottsdale, AZ 2011 to 2013
Bachelor of Arts in Le Cordon Bleu Culinary Management California Culinary Academy - San Francisco, CA 2004 to 2005
Associate of Occupational Studies in Culinary Arts
Skills:
Curriculum Development, Computer Administration, Classroom Management, Public Speaking, Culinary Arts, Personnel Management, Student Mentoring