Walter A Pelton, Age 62908 Harmony Ave, Gilbert, AZ 85234

Walter Pelton Phones & Addresses

908 Harmony Ave, Gilbert, AZ 85234 (480) 209-1130

18 Pleasant View Ave, Braintree, MA 02184 (781) 843-5007

Phoenix, AZ

Dorchester Center, MA

Maricopa, AZ

Somerville, MA

18 Pleasant View Ave, Braintree, MA 02184

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Social networks

Walter A Pelton
Walter A Pelton

Linkedin

Work

Company: Crowne plaza san marcos golf resort Aug 2012 Position: Director of food & beverage

Education

School / High School: NEWBURY COLLEGE- Brookline, MA 1985 Specialities: Associate of Science in Culinary Arts and Management

Skills

Food and Beverage • Hospitality Management • Hospitality Industry • Food Service • Catering • Banquets • Menu Development • Hospitality • Hotel Management • Resorts • Food • Hotels • Restaurants • Revenue Analysis • Restaurant Management • Pre Opening Experience • Fine Dining • Micros • Rooms Division • Customer Service • Event Planning • Convention Services • Culinary Skills • Opening Hotels • Event Management • Yield Management • Purchasing • Wine • Team Building • Haccp • P&L • Cuisine • Guest Service Management • Culinary • Inventory Management • Forecasting • Budgeting • Guest Satisfaction • Scheduling • Hiring • Food Safety • Customer Relations • Cost Control • Menu Design • Staff Training • Operations Management • Food Cost • Problem Solving • P&L Management • Guest Service

Industries

Hospitality

Mentions for Walter A Pelton

Career records & work history

License Records

Walter J Pelton

Licenses:
License #: 35508 - Expired
Category: Tow Truck Operator (Incident Management)
Expiration Date: Jul 27, 2016

Walter Pelton resumes & CV records

Resumes

Walter Pelton Photo 16

General Manager

Location:
3032 east Megan St, Gilbert, AZ 85295
Industry:
Hospitality
Work:
Crowne Plaza San Marcos Golf Resort since Sep 2012
Director of Food & Beverage
Wyndham - Phoenix Hotel Oct 2003 - Jan 2012
Director of Food & Beverage
Sheraton Boston Hotel 2001 - 2003
Director of Food & Beverage
Orchard Cove 1998 - 2002
Food Services Director
Sheraton Waltham 1996 - 1998
Executive Chef
Boston Park Plaza Hotel 1985 - 1988
Various
Education:
Newbury College 1983 - 1985
AAS, Culinary
United States Military Academy at West Point 1981 - 1983
Skills:
Food and Beverage, Hospitality Management, Hospitality Industry, Food Service, Catering, Banquets, Menu Development, Hospitality, Hotel Management, Resorts, Food, Hotels, Restaurants, Revenue Analysis, Restaurant Management, Pre Opening Experience, Fine Dining, Micros, Rooms Division, Customer Service, Event Planning, Convention Services, Culinary Skills, Opening Hotels, Event Management, Yield Management, Purchasing, Wine, Team Building, Haccp, P&L, Cuisine, Guest Service Management, Culinary, Inventory Management, Forecasting, Budgeting, Guest Satisfaction, Scheduling, Hiring, Food Safety, Customer Relations, Cost Control, Menu Design, Staff Training, Operations Management, Food Cost, Problem Solving, P&L Management, Guest Service
Walter Pelton Photo 17

Walter Pelton - Gilbert, AZ

Work:
Crowne Plaza San Marcos Golf Resort Aug 2012 to Dec 2013
Director of Food & Beverage
Carefree Resort and Conference Center Jan 2012 to Nov 2012
Director of Food & Beverage
Wyndham - Phoenix, AZ Oct 2003 to Dec 2011
Director of Food & Beverage
STARWOOD LODGING CORPORATION - White Plains, NY 2002 to 2003
Director of Food and Beverage
ORCHARD COVE - Canton, MA 1997 to 2002
Director of Food Services- Lifecare Facility
Sheraton - Boston, MA 1995 to 1998
Director of Food & Beverage
Consult to Restaurants - Boston, MA 1989 to 1995
Part Time Chef/Instructor
Education:
NEWBURY COLLEGE - Brookline, MA 1985
Associate of Science in Culinary Arts and Management
UNITED STATES MILITARY ACADEMY - West Point, NY 1981 to 1983

Publications & IP owners

Isbn (Books And Publications)

The Epidemiology Of Oral Health

Author:
Walter J. Pelton
ISBN #:
0674258851

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