Wei Xie, Age 53Saint Louis, MO

Wei Xie Phones & Addresses

Saint Louis, MO

Saint Charles, IL

Decatur, IL

Beloit, WI

Columbia, MO

Columbus, OH

Garden Grove, CA

Alhambra, CA

Fresno, CA

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Work

Company: Pacific northwest national laboratory 2013 Position: Postdoc research associate

Education

School / High School: Swinburne University of Technology 2009 Specialities: Doctor of Philosophy in Materials Science and Engineering

Mentions for Wei Xie

Resumes

Resumes

Wei Xie Photo 1

Wei Xie

Work:
Pacific Northwest National laboratory 2013 to 2014
Postdoc Research Associate
Swinburne University of Technology 2009 to 2013
PhD Research Student
Ningbo Institute of Industrial Technology - Ningbo, CN 2007 to 2009
Senior Research Engineer
Creavis Technologies & Innovation, Evonik Industries, Marl, Germany 2006 to 2007
Visiting Scientist
Education:
Swinburne University of Technology 2009 to 2013
Doctor of Philosophy in Materials Science and Engineering
Warsaw University of Technology - Warszawa, mazowieckie 2003 to 2005
Master in Materials Science and Engineering

Business Records

Name / TitleCompany / ClassificationPhones & Addresses
Wei Xie
Sr Principal Engineer
Baxter Healthcare Corporation 25212 W Il Rte 120, Volo, IL 60073
(847) 940-6599
Wei Xie BOHUA-YUYANG LLC

Publications

Us Patents

Hydroxypropylated Starch As A Processing Aid To Improve Resistant Starch Total Dietary Fiber (Tdf) Retention In Direct Expansion Extrusion Applications

US Patent:
2010018, Jul 29, 2010
Filed:
Jan 22, 2010
Appl. No.:
12/692151
Inventors:
Wei Luke Xie - Decatur IL,
Donald Wayne Harris - Springfield IL,
Brenda L. Waite - Ewing NJ,
Judy L. Turner - Decatur IL,
Doris A. Dougherty - Decatur IL,
International Classification:
A21D 13/06
A21D 2/00
A23P 1/14
A23P 1/12
US Classification:
426 72, 426555, 426550, 426541, 426559, 426516, 426560
Abstract:
A composition comprising from about 3% d.s.b. to about 35% d.s.b. of a first starch, wherein the degree of substitution (DS) of the first starch with a hydroxypropyl group is from about 0.1 to about 0.6; from about 10% d.s.b. to about 50% d.s.b. of a second starch; and from about 15% d.s.b. to about 87% d.s.b. of a flour or a meal. A method, comprising extruding a composition as described above and from about 15% total weight to about 25% total weight water at a temperature from room temperature to about 200° C., to yield an extruded composition comprising less than about 5% total weight water.

Amazon

Wei Xie Photo 3

Music Book Of Violin: 1-3 Volumes(With Cd) (Chinese Edition)

Author:
xie wei min
Publisher:
Anhui literature and Art Publishing House
Publication Date:
2012-01-01
Binding:
Paperback
Pages:
199
ISBN #:
7539638273
EAN Code:
9787539638270
It is the first cooperative publication of violin music by Anhui Literature and Art Publication and CHO Publishing Co.. It is confirmed by readers when the three volumes are published while each volume has few pages which sets obstacle for sale. The new book of three volumes has rich content but t...
Wei Xie Photo 4

My Mother Li Ruifen (Chinese Edition)

Author:
xie wen wei
Publisher:
New World Press
Publication Date:
2012-06-01
Binding:
Paperback
Pages:
163
ISBN #:
751043047X
EAN Code:
9787510430473
This book gives an account of famous nutritionist Professor Li Ruifens extraordinary life, describes her unremitting endeavor in exploring, straightening, researching and summarizing China dietary therapy and nutrition cooking experience based on her many years of clinical practices, and she simplif...

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