William Mahin resumes & CV records
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William Mahin
Location:
United States
William Lee Mahin, Age 801416 12Th St, San Luis Obispo, CA 93402
William Mahin Phones & Addresses
1416 12Th St, Los Osos, CA 93402 (805) 528-3125
San Luis Obispo, CA
Lahaina, HI
1416 12Th St, Los Osos, CA 93402
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Publications & IP owners
Us Patents
Process For Preserving Fresh Pineapple
US Patent:
6645544, Nov 11, 2003
Filed:
Jul 31, 2001
Appl. No.:
09/919698
Inventors:
Eduardo E. Chenchin - Pukalani HI
William C. Mahin - Pukalani HI
Debra D. Abram - San Francisco CA
Samson T. Hsia - Fremont CA
William C. Mahin - Pukalani HI
Debra D. Abram - San Francisco CA
Samson T. Hsia - Fremont CA
Assignee:
Maui Pineapple, Ltd. - Maui HI
International Classification:
A23B 700
US Classification:
426615, 426639
Abstract:
A process for treating and storing freshly cut pineapple greatly enhances flavor and increases shelf life. The freshly cut pineapple is first surface-disinfected. Its Brix and acid, and thus Brix/acid ratio, are measured or estimated. Then selection is made from batches of previously stored juice or other liquid medium, which may be pineapple juice from a different season or different part of the same season, or which may be white grape juice, acidified high fructose corn syrup, or blends. The juice or medium is selected to have a Brix/acid ratio which counterbalances that of the fresh fruit, so that the combined fruit/juice has a Brix/acid ratio of around 19. The cut pinapple, preferably chilled to just above freezing, is immersed in the selected juice and is stored and shipped, preferably close to freezing.
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