Location:
6035 north 5Th Pl, Phoenix, AZ 85012
Work:
Camp Social Restaurant
Jul 2017 - Feb 2018
Corporate Executive Chef
Virtù Honest Craft
Jul 2017 - Feb 2018
Chef
Citizen Public House
Jul 2017 - Feb 2018
Chef
Copperwynd Resort and Club
Dec 2016 - Jul 2017
Executive Chef
Ocotillo
Jul 2016 - Dec 2016
Line Cook
Fox Restaurant Concepts
Oct 2015 - Jun 2016
Key Hourly
Binkley's Restaurant Group
Oct 2013 - Jun 2015
Chef De Cuisine, Chef De Partie
Upward Projects
Sep 2012 - May 2014
Lead Line Cook
Education:
Phoenix College 2011
St. Mary's High School 2004
Saint Mary's Catholic High School
Northern Arizona University
Skills:
Culinary Skills, Cooking, Event Planning, Leadership, Event Management, Catering, Social Media, Public Speaking, Management, Construction, Construction Management, Consulting, Inventory Management, Continuous Improvement, Interviewing, Business Development, Product Development, Employee Training, Hotel Management, New Restaurant Openings, Labor Control, Serve Safe Certified, Food Cost Analysis, New Unit Openings, Fast Casual, Labor Cost Management