John Boccuzzi resumes & CV records
Resumes

John Boccuzzi

John Boccuzzi

John Boccuzzi - San Diego, CA
Work:
HOME PLATE SPORTS CAFE Oct 2011 to Present
Executive Chef of Restaurant and Catering / Consultant 2012 Crew Classic, Crown Point - San Diego, CA Mar 2012 to Apr 2012
Executive Chef for Catering and Concessions CURRY FAMILY TRUST FUND - San Diego, CA Apr 2011 to Oct 2011
General Manager / Consultant FANTAIL CAF and CATERING USS MIDWAY Museum - San Diego, CA Apr 2008 to Mar 2011
General Manage / Executive Chef Gathering Bar and Brill - Sn Diego Apr 2007 to Apr 2008
Executive Chef MARINE ROOM - La Jolla, CA Aug 2005 to Mar 2007
Garde Manger WHOLE FOODS MARKET - San Diego, CA Jan 2004 to Jun 2005
Meat Cutter / Butcher TRATTORIA LA BOCCA - San Diego, CA Oct 2002 to Oct 2003
Executive Chef LA TAVOLA MEDITERANEO - San Diego, CA Oct 1998 to Oct 2002
Executive Chef SODEXHO- MARRIOTT SERVICES - Stamford, CT May 1997 to Mar 1998
Chef Manager / Traveler MARIO VIA ABRUZZI - Brighton, NY Mar 1995 to May 1997
Executive Chef- Executive Banquet Chef TARRAGON CATERING - Stamford, CT Jan 1989 to Mar 1995
Owner / Chef GATES RESTAURANT - New Canaan, CT Jun 1987 to Mar 1995
Sous Chef WINGS OF WESTCHESTER, Westchester Co. Airport - White Plains, NY Jan 1982 to Jun 1987
Executive Corporate Aircraft Caterer
Executive Chef of Restaurant and Catering / Consultant 2012 Crew Classic, Crown Point - San Diego, CA Mar 2012 to Apr 2012
Executive Chef for Catering and Concessions CURRY FAMILY TRUST FUND - San Diego, CA Apr 2011 to Oct 2011
General Manager / Consultant FANTAIL CAF and CATERING USS MIDWAY Museum - San Diego, CA Apr 2008 to Mar 2011
General Manage / Executive Chef Gathering Bar and Brill - Sn Diego Apr 2007 to Apr 2008
Executive Chef MARINE ROOM - La Jolla, CA Aug 2005 to Mar 2007
Garde Manger WHOLE FOODS MARKET - San Diego, CA Jan 2004 to Jun 2005
Meat Cutter / Butcher TRATTORIA LA BOCCA - San Diego, CA Oct 2002 to Oct 2003
Executive Chef LA TAVOLA MEDITERANEO - San Diego, CA Oct 1998 to Oct 2002
Executive Chef SODEXHO- MARRIOTT SERVICES - Stamford, CT May 1997 to Mar 1998
Chef Manager / Traveler MARIO VIA ABRUZZI - Brighton, NY Mar 1995 to May 1997
Executive Chef- Executive Banquet Chef TARRAGON CATERING - Stamford, CT Jan 1989 to Mar 1995
Owner / Chef GATES RESTAURANT - New Canaan, CT Jun 1987 to Mar 1995
Sous Chef WINGS OF WESTCHESTER, Westchester Co. Airport - White Plains, NY Jan 1982 to Jun 1987
Executive Corporate Aircraft Caterer