John P Liucci, Age 49215 Harp Ter UNIT A, Sebastian, FL 32958

John Liucci Phones & Addresses

510 Cross Creek Cir, Sebastian, FL 32958 (561) 589-1646

Micco, FL

Jacksonville, FL

475 13Th St, Vero Beach, FL 32962 (772) 794-1025

9484 Frangipani Dr, Vero Beach, FL 32963 (561) 589-1646

Eugene, OR

Milwaukee, WI

Daytona Beach, FL

2177 Cypress Landing Dr, Atlantic Beach, FL 32233

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Social networks

John P Liucci

Linkedin

Work

Company: Culhane's irish pub Oct 2017 to May 2019 Position: Kitchen manager

Education

Degree: Associates, Associate of Arts School / High School: Indian River State College 2004 to 2007 Specialities: Management, Culinary Arts

Skills

Fine Dining • Cooking • Menu Development • Food • Sanitation • Chef • Customer Service • Banquets • Food Safety • Microsoft Office • Grill • Food Service Sanitation • Pantry • New Restaurant Openings • Cash Management

Industries

Food Production

Mentions for John P Liucci

Career records & work history

License Records

John P Liucci

Address:
510 Cross Crk Cir, Sebastian, FL
Licenses:
License #: 23854 - Expired
Category: Health Care
Issued Date: Mar 28, 1997
Effective Date: Mar 1, 2001
Expiration Date: Jan 31, 1999
Type: Massage Therapist

John Liucci resumes & CV records

Resumes

John Liucci Photo 8

Cook

Location:
215 Harp Ter, Sebastian, FL 32958
Industry:
Food Production
Work:
Culhane's Irish Pub Oct 2017 - May 2019
Kitchen Manager
First Service Residential Oct 2017 - May 2019
Executive Sous Chef
Virginia College-Jacksonville Jun 2017 - Dec 2018
Chef Instructor
Fleet Landing Oct 1, 2011 - Jun 2017
Sous Chef
Virginia College Jan 2016 - Sep 2016
Chef Instructor
The Moorings Club Oct 2006 - May 2011
Line Cook
Michael's on 7Th Oct 2006 - May 2011
Cook
Education:
Indian River State College 2004 - 2007
Associates, Associate of Arts, Management, Culinary Arts
Vero Beach Senior High
Skills:
Fine Dining, Cooking, Menu Development, Food, Sanitation, Chef, Customer Service, Banquets, Food Safety, Microsoft Office, Grill, Food Service Sanitation, Pantry, New Restaurant Openings, Cash Management

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