Career records & work history
Lawyers & Attorneys
John Giannotti - Lawyer
ISLN:
912686903
Admitted:
1996
University:
New York
John J Giannotti, Age 58Manchester, NH
John Giannotti Phones & Addresses
Manchester, NH
13 Bradford St, Derry, NH 03038
East Derry, NH
North Port, FL
Wakefield, MA
Woburn, MA
Sarasota, FL
1B Maurice Rd, Derry, NH 03038
Work
Company:
Denver marriott south hotel Jul 2014
Position:
Restaurant general manager
Education
School / High School:
California Culinary Academy- San Francisco, CA 2005
Specialities:
A.O.S. in Occupational Studies Management Program
Skills
Spanish Speaking
Mentions for John J Giannotti
John Giannotti resumes & CV records
Resumes
Associate Technician
Location:
Derry, NH
Industry:
Biotechnology
Work:
Genezyme
Associate Technician
Associate Technician
Technician 3
Location:
Derry, NH
Industry:
Biotechnology
Work:
Lonza
Technician 3
Technician 3
Warehouse Associate
Location:
Derry, NH
Work:
Warehouse Associate
Education:
University of Windsor
John Giannotti
John Del Giannotti
John Giannotti - Arvada, CO
Work:
Denver Marriott South Hotel Jul 2014 to 2000
Restaurant General Manager Three Tomatoes Steakhouse & Club - Golden, CO Sep 2013 to Jul 2014
Food and Beverage Director CROWNE PLAZA HOTEL - Denver, CO Aug 2008 to Sep 2013
ASSISTANT DIRECTOR OF FOOD & BEVERAGE HYATT REGENCY - Denver, CO Nov 2007 to Aug 2008
ASSISTANT BEVERAGE MANAGER HYATT REGENCY RESORT SPA & CASINO - Incline Village, NV Feb 2006 to Nov 2007
ASSISTANT RESTAURANT MANAGER TABLESPOONS BISTRO - San Francisco, CA May 2005 to Feb 2006
SOUS CHEF THE METRO RESTAURANT - Portsmouth, NH Dec 2004 to May 2005
LEAD LINE COOK HURRICAINES RESTAURANT - Ogunquit, ME Aug 2003 to Dec 2004
LEAD LINE COOK
Restaurant General Manager Three Tomatoes Steakhouse & Club - Golden, CO Sep 2013 to Jul 2014
Food and Beverage Director CROWNE PLAZA HOTEL - Denver, CO Aug 2008 to Sep 2013
ASSISTANT DIRECTOR OF FOOD & BEVERAGE HYATT REGENCY - Denver, CO Nov 2007 to Aug 2008
ASSISTANT BEVERAGE MANAGER HYATT REGENCY RESORT SPA & CASINO - Incline Village, NV Feb 2006 to Nov 2007
ASSISTANT RESTAURANT MANAGER TABLESPOONS BISTRO - San Francisco, CA May 2005 to Feb 2006
SOUS CHEF THE METRO RESTAURANT - Portsmouth, NH Dec 2004 to May 2005
LEAD LINE COOK HURRICAINES RESTAURANT - Ogunquit, ME Aug 2003 to Dec 2004
LEAD LINE COOK
Education:
California Culinary Academy - San Francisco, CA 2005 to 2006
A.O.S. in Occupational Studies Management Program Atlantic Culinary Academy - Dover, NH 2002 to 2003
Culinary Arts Diplome d'Art Culinarie Le Cordon Bleu School
A.O.S. in Occupational Studies Management Program Atlantic Culinary Academy - Dover, NH 2002 to 2003
Culinary Arts Diplome d'Art Culinarie Le Cordon Bleu School
Skills:
Spanish Speaking
Publications & IP owners
Isbn (Books And Publications)
Treasury Management: A Practitioner'S Handbook
Author:
John B. Giannotti
ISBN #:
0471080624
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